I just recently started listening to podcasts while I work out and really love these two in particular. Good Company – with Grace Bonney founder of Design Sponge, best-selling author and founder of the Good Company magazine.
The Dave Chang Show – hosted by famous chef/restaurant founder/owner Dave Chang of the Ugly Delicious Netflix series. Both podcasts explore creativity in business while talking about the struggles and success of it all. It’s a lot of behind the scenes stuff which I love.
Jamie Cooks Italy 🇮🇹 – YouTube
I’ve watched many cooking shows in my life but I’ve never watched a cooking show that made me salivate the whole entire time! Jaime Oliver and his friend Gennaro explore Italy’s heritage through the richness of its people and their food.
The 90’s are back and I’m excited to revisit some styles from my youth! Bring on the caboodles, scrunchies and big clips! Let’s pretend the butterfly clip phase never happened. I nabbed this caboodle online from ban.do. They have a variety of cute caboodles in a varying sizes and styles. Big clips and scrunchies my recommendations are from Amazon.
One of my favorite things in the world to do is visit new coffee shops. On a recent trip to the U-District I visited a cafe that claims to be the oldest espresso bar in Seattle. Cafe Allegro founded in 1975 is a rustic, artsy cafe with college vibes written all over it. It’s entrance is hidden within an alley way. It’s a chill atmosphere where students, locals and art abound. Allegro is also a roastery and imports coffee beans from all over the world they are available in store or online .
My personal approach to visiting a new coffee shop like this is to really try to get a sense of the coffee that is being presented by doing a number of things. I like to approach the barista (if they’re not crazy busy) and ask them what’s their favorite drink and I’ll try that or ask the person ringing me up what’s the cafe’s signature drink/s and order that. Another thing I like to do is strike up a conversation with someone who is a regular and ask them what their favorite thing to order is and why they like it and order that. Lastly, I like to order at least two different drinks. By doing this you can usually gage the quality of the coffee overall and hopefully get to experience a variation of types of coffee and flavor profiles.
If you’re interested in historical coffee sites, coffee or just want to hang in a chill environment and be served by friendly people this is the place to go.
4214 University Way NE (Entrance is in the alley) Seattle, Wa 98105